Palmarosa (Cymbopogon martinii), also known as Gandh bel in local Indian languages and Roshisa in Sanskrit, is a perennial grass known for its sweet scent. It is widely used in perfumery, flavoring industries, and for medicinal purposes such as treating bilious vomiting, dyspepsia, and fever.
Benefits:
Essential Oil: Extracted from the inflorescence and herbage, it is used extensively in the perfume industry for its rose-like aroma.
Medicinal Uses: The oil is also used for its therapeutic properties in treating digestive disorders and fevers.
Cultivation:
Planting Time: Palmarosa is typically planted during the monsoon season.
Seed Rate: depending on cultivation practices
Yield: Yield information was not explicitly mentioned, but typical yields can vary depending on cultivation practices and environmental conditions.
Planting Location:
-Distribution: Palmarosa is suited to tropical areas and can be grown in various parts of India, particularly in regions with similar climatic conditions.