Title: Harnessing Traditional Knowledge and Emerging Food Processing Technologies for Viksit Bharat
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) announces Webinar on Harnessing Traditional Knowledge and Emerging Food Processing Technologies for Viksit Bharat on 20th March 2024.
Topic to be covered:
Traditional knowledge in food processing
non thermal technologies
novel thermal technologies
value added products
food safety and regulation
Who can participate:
Entrepreneurs
food technologist
students
startups
academician, etc
Fees: No
Last date 19th march
Registration Link: click here
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