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Training on Cashew Production & Post - Harvest Technologies

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O b j e c t i v e s

 To provide knowledge to the participants on various cashew production technologies.

 To sensitize the participants on the scope of value addition in cashew nuts and cashew apple for

promoting cashew agribusiness.


W h o c a n p a r t i c i p a t e ?

 Extension officers working in the State Agriculture

and allied departments

 Faculty of Agricultural Universities/KVKs

 Researchers of AICRP on Cashew




Dates: 16 -18 February, 2022

Duration : 3 days

Mode : Online



C h a r g e s f o r t r a i n i n g : F r e e

C o n t a c t u s

Dr. Eradasappa, E.

Local Coordinator

Senior Scient is t ( Plant Breeding)

eradasappa@icar.gov.in, era.dasappa@gmail.com

9916074454






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