National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) announces National Webinar on Groundnut Processing & Value Addition on July 10 2024
Who can Participate:
Topics to be covered
• Processing of Groundnut Products
• Opportunities & Technologies for Groundnut Processing Unit
• FSSAI Registration & Licensing for Groundnut Processing Unit
Packaging, Labelling, Branding & Marketing
• PMFME Scheme Guidelines & Features
• DPR Preparation & Financial Linkages to start Groundnut Processing Unit
Who can participate
Micro Food Processing Entrepreneurs ⚫
State Nodal Officials
Farmer Producer Organisations
Self Help Groups Co-operatives.
Students & Faculty
For further information, please contact
THE DIRECTOR
National Institute of Food Technology,
Entrepreneurship and Management, Thanjavur (NIFTEM-T) An Institute of National Importance
Ministry of Food Processing Industries (MOFPI), GoI, Pudukkottai Road, Thanjavur - 613 005, Tamil Nadu
Email: odoptm@iifpt.edu.in |
9894 244 344 & 90801 53435
FREE REGISTRATION
Participants are requested to register through https://niftem-t.ac.in/odopweb.php
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