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NATIONAL CONFERENCE ON “Advances in Food Technology and Nutrition”AFTN-2024_15th & 16th March 2024



Title: NATIONAL CONFERENCE ON “Advances in Food Technology and Nutrition”AFTN-2024



Food Technology and Nutrition which are constantly evolving and have laid many milestones in different research sectors. The major applications are in environmental, agricultural, healthcare, drug discovery, and food technology and many more. There is an immense growth of knowledge over the last couple of decades in solving the problems by several innovative approaches. These Food technology discoveries have totally revolutionized the life of human beings in every aspect of life. Despite this, there is a growing need to equip ourselves to face the newer challenges that are emerging all the time. In this conference, some of the recent discoveries and developments in the area of food technology will be unveiled by renowned scientists from various universities, research institutes and industrial entrepreneurs. This one day scientific conference will be focusing on the theme " Food Technology and Nutrition ". The aim is to engage, empower, evolve and explore knowledge among both academicians and industry personnel.




Call for abstracts • Abstracts are invited for oral and poster presentation on the theme of the conference. • Abstracts(Not exceeding 500 words) in MS word format with Times New Roman and font size 12. • Soft copy should be submitted to ftku2022@gmail.com • Abstract should include the name of the theme, Title of the paper, Author(S), And Affiliation(S), Note: For display of poster, a space 3x3 ft, (WxH) will be provided




Important Dates


Call for abstracts • Abstracts are invited for oral and poster presentation on the theme of the conference. • Abstracts(Not exceeding 500 words) in MS word format with Times New Roman and font size 12. • Soft copy should be submitted to ftku2022@gmail.com • Abstract should include the name of the theme, Title of the paper, Author(S), And Affiliation(S), Note: For display of poster, a space 3x3 ft, (WxH) will be provided



Target Areas

• Food Technology

• Biochemistry

• Microbiology

• Agricultural Science

• Cancer Biology

• Nutrition and Dietetics

• Nano-biotechnology

• Biotechnology

• Food Science and Nutrition

• Environmental Science



Last Date 29 February 2024


Who

can attend

Students Research scholars

Teachers Faculty members

Researchers

Scientists

Academicians

Health Practitioners






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