GI Tag is given to products that have a specific place of origin and have a reputation because of their geographical origin
Kuttiattoor Mango
•It is also known as ‘Nambiar manga’
It is a popular and tasty traditional mango cultivar of Kuttiattoo
The Kuttiattoor mango is a popular and delicious traditional mango cultivar found in Kuttiattoor and the surrounding Gram Panchayats of Kannur district, Kerala, India. In the Kuttiattoor panchayath, this mango has the greatest distribution.
“Every farmhouse, school, public institution, and roadway in Kuttiattoor panchayath has trees of the Kuttiattoor mango variety. The mango trees, which have a great number of mangoes on them, are a visual delight for anybody visiting Kuttiattoor in the months of March, April, and May,” according to the case statement filed with the GI Registry.
Edayur Chilli
•Low pungency is the unique character of Edayur chilli
•known Edayur Mulaku in Malayalam
•The fruit is a drooping berry
•It is highly delicious with meals because of its low pungency a appealing flavour and taste
The Edayur chilli is distinguished by its low pungency.
Edayur chilli fruit is a drooping, single berry with a fairly triangular form and smooth surface. Because of its mild pungency and attractive flavour and taste, the Edayur Mulaku is very excellent with meals.
Edayur chilli is mostly used to make fried chilli, which is a wonderful side dish for meals served in every Edayur farmhouse.
The chilli may be used to make Mulaka Kondatom (dried chilli that has been soaked in curd for a year) that can be kept for up to a year.
It will be given to family, friends, and dignitaries throughout the harvest season”, says the statement of case submitted with the GI Registry in Chennai.
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