Processing of Fruits & Vegetables is a value added and preservation method to produce products for direct consumption and as food ingredients. During processing, the main objectives are to preserve the Colour, Flavour, Texture & Neutration while prolonging the shelf life of perishable Fruits & Vegetables.
To get your share of knowledge in this industry join our Free webinar on New Trends & Technologies in Fruits & Vegetables Processing Industry.
- Why Fruits & Vegetable Processing?
- Earlier ways of Processing
- Current scenario in this Industry
- Upcoming trends in Fruits & Vegetable Processing
- Adding profitability to your Processing Line
Commenti