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Nov 29, 20241 min read
Entrepreneurship Development Programme on Packaging, Storage and Ripening methods for extension of shelf life and quality maintenance of fruits and vegetables, Date: 5.12.2024
About : The Institute spread its sphere of Research activities to the length and breadth of the Nation by establishing its experimental...
400
Aug 10, 20241 min read
National Webinar on Mushroom Processing & Value Addition on August 29 2024
About National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) An Institute of National Importance...
700
Jul 2, 20241 min read
KRISHI MANTHAN-30 DAYS SUMMER SCHOOL INTERNATIONAL TRAINING PROGRAMME
𝟑𝟎 𝐃𝐚𝐲'𝐬 𝐒𝐮𝐦𝐦𝐞𝐫 𝐒𝐜𝐡𝐨𝐨𝐥 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 with a 𝘚𝘱𝘦𝘤𝘪𝘢𝘭 𝘴𝘦𝘴𝘴𝘪𝘰𝘯 𝘰𝘯 𝐌𝐔𝐒𝐇𝐑𝐎𝐎𝐌...
3280
Jun 27, 20241 min read
Online 10 days training on“Entrepreneurship Orientation Program in Medicinal and Aromatic Plants –IX”(EOPMAP-IX) from 1-12th August 2024
About Medi-Hub, TBI, ICAR-DMAPR: Medi-Hub TBI is an Agri-Business Incubator looking at all aspects of technology management, business and...
1350
May 18, 20241 min read
ONLINE TRAINING ON SETTING UP HACCP PLAN AND MICROBIOLOGICAL FOOD SAFETY FOR SMALL SCALE FOOD INDUSTRIES
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) announces Online Training on Setting up...
240
May 12, 20242 min read
Product and Brand management for agri-input marketing in digital era
Agriculture has been the backbone of the India' economic system. Agricultural inputs and related services are the basic requirements for...
540
May 11, 20241 min read
Training program: Millet Entrepreneurship Development Programme 🌾
🌾Training program Alert: Millet Entrepreneurship Development Programme 🌾 AIC ADT Baramati Foundation invites you to the Millet...
860
May 10, 20241 min read
10-Days Nation training program organized by the Department of Agriculture at 360 Research Foundation. **Food and nutritional security through Nutri cereal (Shree Anna)
We are pleased to invite you to participate in a transformative 10-Days Nation training program organized by the Department of...
250
Apr 19, 20241 min read
AgriTech 2050: A Next Gen. Training for Agripreneurship & Innovative Horizon (15 Days International Training Program)
🛑Register Now for 𝟏𝟓 𝐃𝐚𝐲'𝐬 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 on “𝐀𝐠𝐫𝐢𝐓𝐞𝐜𝐡 𝟐𝟎𝟓𝟎: A Next...
420
Apr 10, 20241 min read
3 days-Hands on Training on “Preparation of Fruit & Vegetable Powders” from 23rd - 25th April, 2024
Greetings from BESST-HORT!!! BESST-HORT is organizing a 3 days-Hands on Training on “Preparation of Fruit & Vegetable Powders” from 23rd...
800
Apr 9, 20241 min read
Marker-Assisted Plant Breeding
Training Highlights Registration Faculties • Genomic DNA Extraction • PCR • Capillary Electrophoresis • Microsatellite Marker Development...
200
Mar 15, 20241 min read
Two Days Hands on Training on Staple Food Fortification (Rice, Wheat Flour and Edible Oil)
Title: Two Days Hands on Training on Staple Food Fortification (Rice, Wheat Flour and Edible Oil) Date: The CEFF is organizing a Hands on...
170
Mar 15, 20241 min read
WEBINAR ON HARNESSING TRADITIONAL KNOWLEDGE AND EMERGING FOOD PROCESSING TECHNOLOGIES FOR VIKSIT BHARAT
Title: Harnessing Traditional Knowledge and Emerging Food Processing Technologies for Viksit Bharat National Institute of Food...
1310
Feb 26, 20242 min read
5-day Hands-on Entrepreneurial Training on“Setting of Herbal Extract Business(SHEB)”
Title: 5-day Hands-on Entrepreneurial Training on “Setting of Herbal Extract Business (SHEB)” Date: 11-15 March 2024 (5 Days) Venue:...
1490
Feb 15, 20241 min read
Soilless Culture/Cocoponics for Terrace/Roof Top/Vertical Gardening
Title: Soilless Culture/Cocoponics for Terrace/Roof Top/Vertical Gardening Date: On Campus (05th, 06th & 07th March, 2024) Join Our...
580
Feb 8, 20241 min read
3-day Hands-on Entrepreneurial Training on “Innovative Herbal Food: Bakery and Confectionary Foods using Medicinal and Aromatic Plants” from 14-16th Feb 2024 (3-days)
Title: 3-day Hands-on Entrepreneurial Training on “Innovative Herbal Food: Bakery and Confectionary Foods using Medicinal and Aromatic...
130
Feb 8, 20242 min read
SIX MONTHS EXPORT-ORIENTED BUSINESSINCUBATION PROGRAMME ON TROPICAL TUBERSFOR STARTUPS & ASPIRING ENTREPRENEURS(HYBRID MODE)
Title: SIX MONTHS EXPORT-ORIENTED BUSINESS INCUBATION PROGRAMME ON TROPICAL TUBERS FOR STARTUPS & ASPIRING ENTREPRENEURS (HYBRID MODE)...
320
Feb 7, 20243 min read
RESEARCH METHODOLOGY COURSE (RMC) ON ADVANCED QUANTITATIVE TECHNIQUES FOR SOCIAL SCIENCE RESEARCH
Title: RESEARCH METHODOLOGY COURSE (RMC) ON ADVANCED QUANTITATIVE TECHNIQUES FOR SOCIAL SCIENCE RESEARCH Date: 20 – 29 February, 2024...
810
Feb 7, 20242 min read
Skill Development-cum-Training Program on Cultivation, Primary Processing, Quality and Marketing Aspects of Commercially Important Aromatic and Medicinal Crops
Title: Skill Development-cum-Training Program on Cultivation, Primary Processing, Quality and Marketing Aspects of Commercially Important...
290
Nov 16, 20232 min read
3 days - "Hands on Training on Production of Fruit & Vegetable Powders" from 21.11.2023 to 23.11.202
Title: 3 days - "Hands on Training on Production of Fruit & Vegetable Powders" from 21.11.2023 to 23.11.2023 About the workshop : Quality...
380
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