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Black rice (Oryza sativa) 
Black rice (Oryza sativa) is deep, purple-colored rice also known as forbidden rice. The rice got this name because in Ancient China it was reserved only for those in the upper class. Black rice has a roasted, nutty taste and soft texture.

There are several types of rice that may be called black rice. Some are waxy (sticky) black rice and some are non-waxy. The type of black rice known as forbidden rice is usually the non-waxy variety and the type that you are likely to see in stores.

Black rice contains roughly the same number of calories as white rice, but it is high in antho­cyanin antiox­i­dants which may provide health benefits. For this reason, it is sometimes also called "longevity rice." It can be consumed alone as a side dish or included in salads, stir fry dishes, or even desserts.

Black Rice Nutrition Facts
The following nutrition information is provided by the USDA for a one-quarter cup (45g) of medium grain dry (uncooked) black rice.1

  • Calories: 160

  • Fat: 1.5g

  • Sodium: 0mg

  • Carbohydrates: 34g

  • Fiber: 1g

  • Sugars: 0g

  • Protein: 4g


Health Benefits

  • Black rice contains high levels of seven different antho­cyanin polyphenols—a type of flavonoid that has antioxidant benefits.5 6 Anthocyanins are a pigment that gives black rice its deep purple color. They are also found in other red, blue, or purple foods like eggplant, blackberries, and blueberries.

  • Anthocyanin-rich foods have been used for centuries in traditional herbal medicine by North American Indians, the Europeans, and the Chinese for a wide variety of ailments.7 Modern research has supported some of these health benefits, although studies investigating black rice specifically are limited. In addition, many studies investigating the potential of antho­cyanin polyphenols have been performed in a test tube or on rodents.

black rice

VIRAL DISEASES IN PLANTS AND ITS CONTROL


Plant viruses are type of viruses that specifically invade plantsViruses are obligate parasites that require a living host for their growth and multiplication. Viruses enter the plant cell through plasmodesmata and to various plant parts by the phloem. Plant Viruses are made up of two components a protein coat and the nucleic acid center. The nucleic acid is the major infectious component of a virus, once the virus enters the plant cell they shed their protein coat and multiplies by itself. Plants and humans do not transmit viruses to each other, but through physical contact human can spread plant virus infection. Viruses may also spread through infected seeds, grafting, wind, splashing, pollination, and dripping sap.


Unlike human beings, plant cell cannot recover viral infection in their lifecycle. Plant viruses cause major damage to the farmer’s economy by affecting on crop yield. Viruses cause an estimated of US$60 billion loss in crop yields worldwide each year. The first virus to be discovered was Tobacco mosaic virus (TMV). Plant viruses are grouped into 73 genera and 49 families.
Plant virus transmition


       Plant cells are made up of rigid cell wall and viruses cannot penetrate them easily so viruses transmitted through

  1. Insects: Insects acts as a vector group for the Plant virus transmition.

  2. Aphids, B. Whiteflies, C. Hoppers, D. Thrips

  3. Nematodes

  4. Mites

Types of Viral diseases in plants are

  1. Tobacco Mosaic Virus

Host/crop- Tobacco, Pepper, Potato, Tomato, Eggplant, Cucumber and Petunia
Transmitting agent- Insects or other physical damage
Symptoms - Discoloration of leaves.

  1. Cauliflower Mosaic Virus

Host/crop - Cucumber, Tomato, Peppers, Melons, Squash, Spinach, Celery, Beet and other plants.
Transmitting agent- Aphids
Symptoms - Twisting in young leaves that stunts growth of the entire plant and causes poor fruit or leaf production.

  1. Barley Yellow Dwarf

 Host/crop- Grains and staple crops, including wheat
Transmitting agent- Aphids
Symptoms - Discoloration of leaves and the tips of the plants, which reduce photosynthesis, stunts growth and decreases production of seed grains.

  1. Bud Blight

Host/crop - Soybeans
Transmitting agent- - Nematode
Symptoms - Stem to bend at the top and the buds to turn brown and drop off the plant.

  1. Sugarcane Mosaic Virus

 Host/crop - Sugarcane
Transmitting agent- Aphids and infected seeds
Symptoms - Discolors leaves stunts the growth of young plants.

  1. Lettuce Mosaic Virus

Host/crop - Lettuce
Transmitting agent- Aphids and infected seeds
Symptoms - Mottles the leaves of lettuce, stunting its growth and eliminating its market appeal.

  1. Maize Mosaic Virus

Host/crop - Maize
Transmitting agent- Leafhoppers
Symptoms - Yellow spots and stripes on the leaves of corn, stunting its growth.

  1. Peanut Stunt Virus

Host/crop - Peanut
Transmitting agent- Aphids and sap
Symptoms - Discoloration and distortion of the leaves of peanuts and some other rhizomes, stunting their growth.

  1. Leaf curl Virus

 Host/crop - Cotton, Papaya, Bhendi, Chilly, Capsicum, Tomato, Tobacco
Transmitting agent- white flies
Symptoms - Upward and downward curling of leaf and leaf thickening.

 

 

 

 


 
Control of Plant Viral diseases:

  1. Avoiding exporting or importing of viral disease plant materials to disease free localities through quarantine law certification and inspection.

  2. Selection of viral disease free seeds from the disease free regions.

  3. Selection of viral disease free planting materials like Cutting, bull, rhizomes, tubers etc.

  4. Cultivation of trap crops will avoid disease causing insect vectors Eg: Marigold in bhendi for white fly control.

  5.  Application of Soil Fumigation for Nematodes transmitted viruses to control nematodes.

  6. Destruction of weeds that serve as host for virus causing viral disease in plants Ex. broad leaf weeds in banana.

  7. Cultivation of resistant varieties will avoid viral disease in plants

  8. Application of temperature treatment Ex. Sugarcane mosaic can be destroyed or reduce by hot water treatment 520 C for 30 minutes.

  9. Application of Insecticides will controls the insect vectors that that serve as host for virus causing viral disease in plants.

 
Source : https://www.bighaat.com/blogs/kb/viral-diseases-in-plants-and-its-control

viral disease

Soil Orders

Alfisols

Alfisols are moderately leached soils that have relatively high native fertility. These soils have mainly formed under forest and have a subsurface horizon in which clays have accumulated. Alfisols are primarily found in temperate humid and subhumid regions of the world. The combination of generally favorable climate and high native fertility allows Alfisols to be very productive soils for both agricultural and silvicultural use. They are divided into five suborders: Aqualfs, Cryalfs, Udalfs, Ustalfs and Xeralfs.

Andisols

Andisols (from Japanese ando, "black soil") are soils that have formed in volcanic ash or other volcanic ejecta. They differ from those of other orders in that they typically are dominated by glass and short-range-order colloidal weathering products such as allophane, imogolite and ferrihydrite. As a result, Andisols have andic properties — unique chemical and physical properties that include high water-holding capacity and the ability to "fix" (and make unavailable to plants) large quantities of phosphorus. They are divided into eight suborders: Aquands, Gelands, Cryands, Torrands, Xerands, Vitrands, Ustands and Udands.

Aridisols

Aridisols (from Latin aridus, "dry") are CaCO3-containing soils of arid regions that exhibit subsurface horizon development. They are characterized by being dry most of the year and limited leaching. Aridisols contain subsurface horizons in which clays, calcium carbonate, silica, salts and/or gypsum have accumulated. Materials such as soluble salts, gypsum and CaCO3 tend to be leached from soils of moister climates. They are divided into seven suborders: Cryids, Salids, Durids, Gypsids, Argids, Calcids and Cambids.

Entisols

Entisols are soils of recent origin. The central concept is soils developed in unconsolidated parent material with usually no genetic horizons except an A horizon. All soils that do not fit into one of the other 11 orders are Entisols. Thus, they are characterized by great diversity, both in environmental setting and land use. Many Entisols are found in steep, rocky settings. However, Entisols of large river valleys and associated shore deposits provide cropland and habitat for millions of people worldwide. Entisols are divided into five suborders: Wassents, Aquents, Psamments, Fluvents and Orthents.

Gelisols

Gelisols (from Latin gelare, "to freeze") are soils of very cold climates that contain permafrost within two meters of the surface. These soils are limited geographically to the high-latitude polar regions and localized areas at high mountain elevations. Because of the extreme environment in which they are found, Gelisols support only approximately 0.4 percent of the world's population — the lowest percentage of any of the soil orders. The frozen condition of Gelisol landscapes makes them sensitive to human activities. They are divided into three suborders: Histels, Turbels and Orthels.

 

Histosols

Histosols (from Greek histos, "tissue") are soils that are composed mainly of organic materials. They contain at least 20-30 percent organic matter by weight and are more than 40 cm thick. Bulk densities are quite low, often less than 0.3 g cm3. They are often referred to as peats and mucks and have physical properties that restrict their use for engineering purposes. These include low weight-bearing capacity and subsidence when drained. Histosols are divided into five suborders: Folists, Wassists, Fibrists, Saprists and Hemists.

Inceptisols

Inceptisols (from Latin inceptum, "beginning") are soils that exhibit minimal horizon development. They are more developed than Entisols, but still lack the features that are characteristic of other soil orders. Although not found under aridic climate regimes, Inceptisols nevertheless are widely distributed and occur across a wide range of ecological settings. They are often found on fairly steep slopes, young geomorphic surfaces and on resistant parent materials. Land use varies considerably with Inceptisols. A sizable percentage of Inceptisols are found in mountainous areas and are used for forestry, recreation and watershed. Inceptisols are divided into six suborders: Aquepts, Gelepts, Cryepts, Ustepts, Xerepts and Udepts.

Mollisols

Mollisols (from Latin mollis, "soft") are the soils of grassland ecosystems. They are characterized by a thick, dark surface horizon. This fertile surface horizon, known as a mollic epipedon, results from the long-term addition of organic materials derived from plant roots. Mollisols are among some of the most important and productive agricultural soils in the world and are extensively used for this purpose. They are divided into eight suborders: Albolls, Aquolls, Rendolls, Gelolls, Cryolls, Xerolls, Ustolls and Udolls.

Oxisols

Oxisols (from French oxide, "oxide") are very highly weathered soils that are found primarily in the intertropical regions of the world. These soils contain few weatherable minerals and are often rich in Fe and Al oxide minerals. Most of these soils are characterized by extremely low native fertility, resulting from very low nutrient reserves, high phosphorus retention by oxide minerals and low cation exchange capacity (CEC). Most nutrients in Oxisol ecosystems are contained in the standing vegetation and decomposing plant material. Despite low fertility, Oxisols can be quite productive with inputs of lime and fertilizers. The Oxisols are divided into five suborders: Aquox, Torrox, Ustox, Perox and Udox.

Spodosols

Spodosols (from Greek spodos, "wood ash") are acid soils characterized by a subsurface accumulation of humus that is complexed with Al and Fe. These photogenic soils typically form in coarse-textured parent material and have a light-colored E horizon overlying a reddish-brown spodic horizon. The process that forms these horizons is known as podzolization. Many Spodosols support forest. Because they are naturally infertile, they require additions of lime in order to be productive agriculturally. They are divided into five suborders: Aquods, Gelods, Cryods, Humods and Orthods.

Ultisols

Ultisols (from Latin ultimus, "last") are strongly leached, acid forest soils with relatively low native fertility. They are found primarily in humid temperate and tropical areas of the world, typically on older, stable landscapes. Intense weathering of primary minerals has occurred, and much Ca, Mg and K has been leached from these soils. Ultisols have a subsurface horizon in which clays have accumulated, often with strong yellowish or reddish colors resulting from the presence of Fe oxides. The "red clay" soils of the southeastern United States are examples of Ultisols. They are divided into five suborders: Aquults, Humults, Udults, Ustults and Xerults.

Vertisols

Vertisols (from Latin verto, "turn") are clay-rich soils that shrink and swell with changes in moisture content. During dry periods, the soil volume shrinks and deep wide cracks form. The soil volume then expands as it wets up. This shrink/swell action creates serious engineering problems and generally prevents formation of distinct, well-developed horizons in these soils. They are divided into six suborders: Aquerts, Cryerts, Xererts, Torrerts, Usterts and Uderts.

soil order
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